24ct Coturnix Quail Eating Eggs (Fresh Quail Eggs)
 
Small eggs. Big capability. Our 24-count Coturnix quail eating eggs are fresh-collected and packed for the kitchen—perfect for ramen, salads, pickling, appetizers, baking, and high-protein snack prep. Expect natural variation in shell color and speckling (that’s normal with Coturnix).
What you’re getting
24 fresh Coturnix quail eggs (for eating/cooking)
Naturally varied shell colors/patterns
Great for boiling, frying, pickling, and recipes that need a clean protein boost
Nutrition (typical per 1 quail egg, ~9g)*
Calories: ~14
Protein: ~1.2 g
Fat: ~1.0 g
Carbohydrates: 0 g
Cholesterol: ~75–80 mg
Sodium: ~12 mg
Iron: ~0.3 mg
Vitamin B12: ~0.1 µg
Riboflavin (B2): ~0.1 mg
Selenium: ~3–4 µg
*Values are approximate and can vary by bird, diet, and egg size.
Kitchen note: Quail eggs are about 1/3 the size of a chicken egg—most cooks use 3–5 quail eggs per 1 chicken egg depending on the recipe.